Baked Raspberry Custard

From Recidemia
Jump to: navigation, search

Prep Time: 10 min

Cook time: 20-25 min

Serves: 6



  1. Melt - Preheat over to 400 °F. In oven, melt butter in a 9-inch pie plate, about 6 minutes
  2. Blend - In a blender, combine milk, eggs, ½ cup sugar, flour, salt, and vanilla. Add melted butter and blend mixture until smooth. 30 seconds
  3. Bake - distribute berries evenly in pie plate and pour batter over top. Sprinkle with 1 Tbsp sugar and bake until slightly puffed and just set in middle. 20 to 25 minutes. Heat broiler and broil until top is deep golden brown. 2 to 3 minutes. Serve warm.

Nutritional information[edit]

Per serving; 254 cal; 11.4g fat (6.2 g sat fat);5.8g protein; 33.2 g carb; 3g fiber