Baked Guavas stuffed with Mushrooms and Olives

From Recidemia
Jump to: navigation, search


Ingredients[edit]

Procedures[edit]

  1. To prepare the guavas for stuffing, cut a thin slice from the top of the guava.
  2. With a ball scoop or small spoon, remove the seeds and set the guavas aside.
  3. Heat the oil in a skillet.
  4. Add mushrooms, onion, green olives, herbs, salt and pepper; saute until vegetables are soft.
  5. Remove the mixture from the flame; cool.
  6. Stuff the guavas, filling them to the top.
  7. Place stuffed guavas in a baking dish just large enough to hold them and sprinkle sesame seeds over the guava tops.
  8. Bake at 325°F for 1 hour, or until the fruit is tender.
  9. Serve hot.