Baked Eel

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Description[edit]

Serves 10

Ingredients[edit]

Procedures[edit]

  1. Coat halves with mixture of all ingredients except crumbs.
  2. Place in shallow, buttered baking dish.
  3. Sprinkle with crumbs.
  4. Bake in moderate (375 °F) oven 30–40 minutes. Add dabs of butter if eel is too dry.
  5. Garnish with lemon sections;
  6. serve hot or cold with Skarpsås, tartare sauce or Mayonnaise.


References[edit]