Baked Brown and White Rice with Mushrooms

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Makes 6 servings



  1. Place brown rice into shallow 2- to 3-quart baking dish. Melt 1 tablespoon butter in 2-quart saucepan over medium-high heat.
  2. Add onion; cook and stir 3 to 5 minutes until onion is tender.
  3. Add broth, thyme, pepper and basil. Bring to a boil; pour over rice.
  4. Cover and bake at 350 °F for 30 minutes.
  5. Melt remaining 1 tablespoon butter in same saucepan; add mushrooms. Cook and stir 3 to 5 minutes or until tender; remove from heat.
  6. Add mushrooms and white rice to brown rice. Cover and continue to bake until rice is tender, about 30 minutes more.
  7. Add parsley; stir gently