Bacon and Sausage Pasta

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  1. 2 strips Bacon, cooked, drained and crumbled
  2. 2 links well-seasoned Italian Sausage, casings removed, crumbled, browned, and drained
  3. 3 Tablespoon butter
  4. 1 garlic clove, crushed
  5. 2 Tablespoon chopped parsley
  6. Pinch each dried basil and oregano
  7. 6 oz.fettucini
  8. 4 eggs, beaten
  9. 1/4 cup grated Parmesan cheese
  10. Seasoned or plain salt
  11. Freshly ground black pepper


Cook the meats; set aside. Melt butter in a large heavy skillet. Add the garlic;saute 1 minute. Add the cooked Bacon and Sausage;parsley, basil, and oregano. Meanwhile, cook the fettucini in plenty of boiling salted water until al dente, or firm to the bite, according to the maker (if using fresh fettucini, cook about 2 minutes) drain. Add the fettucini to the skillet, stir to blend. Add the eggs and Cheese;sprinkle with salt to taste. Stir continuously until eggs coat fettuchini and begin to set in a few places. Serve immediately sprinkled with freshly ground black pepper.