Avocado Monte Cristo

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  1. Spread ½ tablespoon garlic mayonnaise on one side of each slice of bread.
  2. Cover 12 slices of bread with avocado slices; top each with 2 slices of chicken or turkey and 1 slice cheese.
  3. Cover each with a remaining slice of bread, spread-side down; diagonally cut each in half.
  4. Reserve.
  5. Beat together egg, milk and salt; reserve.

Per order[edit]

  1. Dip 2 halves of a sandwich in egg mixture, coating well.
  2. Brown in hot butter, about 2 minutes per side.
  3. Serve with ¼ cup fresh fruit salsa.
  4. Garnish with a cilantro sprig.