Avocado-Corn Chowder

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Melt butter in a Dutch oven over medium-high heat; add Onion and next 3 ingredients, and sauté 6 minutes. Sprinkle with flour; cook, stirring constantly, 5 minutes. Gradually add broth, stirring constantly.

Stir in avocado and next 3 ingredients, and cook, stirring occasionally, 30 minutes. Stir in half-and-half, and cook 10 minutes. Sprinkle each serving with Cheese, if desired.

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