Asparagus-Rice Casserole

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Makes 8 servings.

Ingredients[edit]

Procedures[edit]

  1. Place rice in bottom of buttered shallow 2-1/2-quart casserole.
  2. Top with layers of asparagus, eggs, Ham and Cheese.
  3. Blend Mushroom soup, Chicken soup and milk; pour over all.
  4. Sprinkle with paprika.
  5. Bake at 350 degrees 35 minutes or until hot and bubbly.

References[edit]