Arugula Salad with Roasted Shallot-Orange Vinaigrette

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Description[edit]

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Ingredients[edit]

Procedures[edit]

1. Make dressing: In medium bowl, combine Shallots, garlic, vinegar and orange peel. Whisk to blend, then slowly add olive oil, whisking until smooth. Season with salt and pepper to taste and set aside.

2. Place arugula in serving bowl. Add dressing and toss to coat. Divide among serving plates and garnish with orange segments and red onion slices.

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See also[edit]