Argentine Grilled Chicken Skewers

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Description[edit]

I found this one on line while I was putzing around. It sounded good and it seemed quick and easy so I gave it a shot. The flavor was marvelous. It lived up to my expectations.

  • 4 servings
  • 45 minutes 30 mins prep

Ingredients[edit]

Procedures[edit]

  1. Soak the skewers for an hour.
  2. Set charcoal alight.
  3. In your handy mortar grind the oil, garlic, paprika, oregano, salt, and peppercorns.
  4. Skin, debone, and de-fat the chicken.
  5. Cut into ½ cubes.
  6. Rinse, pat dry, stir into marinade.
  7. Coat well.
  8. Thread the onion, chicken, peppers, and cherry tomatoes alternately onto the skewers.
  9. Grill over medium coals for 15-20 minutes 'til everything is done.
  10. This works well grilled over a hibachi or other small grill on a picnic.
  11. Prepare everything at home and do the grilling at the picnic site.
  12. It's almost as good cooked under the broiler at home.