Arepas Jenesanences

From Recidemia
Jump to: navigation, search

Description[edit]

File:336675464.jpg
Arepas Jenesanences

Corn Bread Jenesanen-style

Ingredients[edit]

Procedures[edit]

  1. Knead dough with egg yolks, butter and cheese.
  2. Shape to 4-inch discs and cook on a griddle.
  3. Serve hot, spread with butter.