Arepas Fritas de Queso o Chicharron

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Description[edit]

Fried corn cakes from Antioquia with cheese or pork rind

Ingredients[edit]

Procedures[edit]

  1. Knead dough with cheese or chicharrones.
  2. Shape into 4-inch discs and deep-fry in hot oil until crispy.
  3. Drain on paper towels and serve hot.


References[edit]