Apples in the Bierascie Manner

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  1. Scoop the cores out of the apples, fill the hollowed apples with sweet mixture.
  2. Make the sweet mixture as follows: pour the dissolved potato flour in boiling milk, bring to a boil again, add the washed raisins, sugar, butter.
  3. Then cool, add the eggs and cinnamon and mix well.
  4. Place the apples on a griddle, add some water and bake.