Apple and Carrot Cake

Ingredients

• 2 cup whole wheat flour (self-rising)
• ½ cup margarine
• 1 tsp cinnamon
• 1 cup walnuts, chopped
• ⅔ cup raisins
• 2 cup dessert apples, peeled cored and grated
• 1 cup carrot, grated
• grated peel of 1 orange
• 2 large eggs,
• 4 tbsp fresh orange juice

Procedures

1. Line the base and grease of a loaf pan with 4 cup capacity.
2. Preheat the oven to 350°F.
3. Place the flour in a bowl and mix well, then cut in the margarine and stir in the cinnamon.
4. Stir in the walnuts, raisins, apples and carrot.
5. Add the orange peel, eggs and juice, then beat well until thoroughly combined.
6. Spoon the mixture into the prepared pan, smooth the top and bake for about 1¼ hours, or until the cake is well risen and firm to touch.
7. Turn out on a wire rack.