Apple Raisin Crêpes

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  • Makes 5 servings / 10 crêpes



  1. Combine oat bran and baking powder; add to combined milk, egg whites and margarine, mixing well.
  2. Heat a 6 to 7 inch crêpe pan or skillet over medium heat; lightly coat with non-stick spray or lightly oil before making each crêpe.
  3. Pour about ¼ cup batter onto hot prepared pan; immediately tilt pan to coat bottom evenly.
  4. Cook 1 to 1 ½ minutes or until top looks dry.
  5. Turn; cook an additional minute.
  6. Stack between sheets of wax paper.
  7. Combine ricotta, apple, raisins, sugar and vanilla; mix well.
  8. Spoon about 2 tbsp Along less evenly browned side of each crêpe.
  9. Fold or roll up sides to cover filling.
  10. Combine syrup and cinnamon; heat over medium heat about 2 minutes, stirring occasionally, or until heated through.
  11. Just before serving, pour 2 tbsp over each crêpe.

Nutritional information[edit]

  • About 300 calories per 2 crêpes