Apple Country Chicken

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  1. Place curry powder in a wide frying pan and stir over medium heat until slightly darker in color (3–4 minutes).
  2. Add apple, yellow onion, lemon juice, mushrooms, bouillon, and 1½ cups of the apple juice; bring to a boil.
  3. Rinse chicken and pat dry; add to pan.
  4. Reduce heat, cover, and simmer until meat near bone is no longer pink; cut to test (about 30 minutes).
  5. Lift chicken from pan; arrange on a warm platter.
  6. Keep warm.
  7. Blend flour and remaining ½ cup apple juice.
  8. Gradually add to sauce in pan, stirring; increase heat to high and cook, stirring until sauce is thickened.
  9. Pour over chicken.
  10. The sauce also tastes good poured over baked potato or rice.

Nutritional information[edit]

305 calories | 7 g fat