Apache Stew

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Apache Stew



  1. Roast the peppers, then peel, seed, and cut into long strips.
  2. Roast the chiles, then peel, seed, devein and dice.
  3. Heat the oil in a large stew pot.
  4. Add the venison and cook 3 to 5 minutes.
  5. Add the onion and garlic and saute 2 minutes more.
  6. Stir in the carrots, peppers, and chiles and cook 1 minute more.
  7. Add the hominy, water, salt, and pepper and bring the mixture ot a boil.
  8. Reduce the heat to low and let the stew simmer 1½ hours, * add the tumbleweed greens, stir 1 minute and spoon into bowls.