Antipasto Salad with Artichokes, Salami and Cheese

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Antipasto Salad With Artichokes Salami And Cheese

In a Large Bowl, Place All The Ingredients And Toss to Blend. Amounts Are Suggestions And Feel Free to Add Sweet bell peppers Vinaigrette or Proscuitto Ham. Pour lemon Vinaigrette or a Good Vinaigrette Dressing to Taste And Toss to Blend. Allow to Marinate in The Refrigerator For 2 to 3 Hours. Serve on a Thick Bed of Shredded lettuce. Serves 6 to 8

Source: With Love From Darling's Kitchen