Angel Mango Dessert

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With serrated knife, cut 2 inch layer off top of cake. Set aside. Carefully hollow out cake leaving 1/2-3/4 inch thick shell. Stir together lemon juice and condensed milk until thickened. Spoon into cake shell. Spoon fruit over lemon mixture. Replace cake top. Cover and chill at least 4 hours. When serving, sprinkle with powdered sugar and decorate with more fruit.

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