Seafood Bruschetta

Seafood Bruschetta
700 Kcal.
Category:	Italian recipes
Servings:	20
Time:	1 hours 20 minutes
Difficulty:

Ingredients

• 3 pcs baguette, cut 1,5 cm each

Filling

• 300 g prawn, fry with 1 tbsp. vegetable oil
• 8 crabsticks, cut into 6 parts, fry with 1 tbsp. vegetable oil
• 5 fishballs, cut like circle, fry with 1 tbsp. vegetable oil
• 3 tbsp. parsley
• 2 tbsp. sugar
• 1 tbsp. salt
• 1 tbsp. black pepper

Procedure

• In a bowl, mix prawn, crabstick, fishball, parsley, sugar, salt and black pepper. Stir with spoon until become a mixture.
• Prepare a cutted baguette, and fill with the mixture filling. Do until the mixture filling and the baguette are empty.
• Bake the bruschetta in an oven at the temperature 190 degree Celsius at 15 minutes.
• Serve hot.