Banana Cream-Crunch Pie

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Banana Cream-Crunch Pie
Category: Pie recipes
Servings: 6 to 8 servings
Time: 2 hours
Difficulty: Very Easy
| Southern cuisine 

| Vegetarian Cuisine | Holiday Recipes | Dessert



  1. Combine pudding mix, milk, and 4 tablespoons liqueur (If desired) in a medium bowl.
  2. Stir with wire whisk until smooth.
  3. Gently fold 1 cup whipped topping into pudding mix.
  4. Toss banana slices with remaining 1 tablespoon liqueur (if desired) and arrange over crust.
  5. Sprinkle with half of chopped candy.
  6. Spoon pudding mixture over chopped candy.
  7. Cover and chill 1½ hours until set.
  8. Spoon remaining whipped topping on top of pie just before serving.
  9. Sprinkle with remaining chopped candy.