Aji de Gallina I

From Recidemia
Jump to: navigation, search
Aji De Gallina



  1. Boil the chicken in salted water.
  2. Remove from bone and break into bite size pieces.
  3. In a saucepan heat the oil and fry the onion, garlic and chile peppers, salt and pepper to taste.
  4. Fry until golden and add the bread.
  5. Cook slowly for 10 minutes.
  6. Add chopped nuts, grated cheese and chopped chicken.
  7. Two or three minutes before serving add the evaporated milk.